NSN 8940-01-266-1607
Part Details | GELATIN DESSERT POWDER
8940-01-266-1607 A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Alternate Parts: 8103, 8940-01-266-1607, 01-266-1607, 8940012661607, 012661607
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | OCT 21, 1987 | 01-266-1607 | 28513 ( DESSERT POWDER, GELATIN ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8940-01-266-1607
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 8103 | 26963 | DIAMOND CRYSTAL SPECIALTY FOODS INC |
Technical Data | NSN 8940-01-266-1607
| Characteristic | Specifications |
|---|---|
| PHYSICAL FORM | POWDER |
| SPECIFIC USE | LOW SODIUM AND SUGAR FREE AND LOW CALORIE |
| PREPARATION LIQUID | WATER |
| FLAVOR | LEMON |