NSN 8940-00-641-8966
Part Details | GELATIN DESSERT POWDER
8940-00-641-8966 A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Alternate Parts: AA20170, A-A-20170, 8940-00-641-8966, 00-641-8966, 8940006418966, 006418966
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 01, 1963 | 00-641-8966 | 28513 ( DESSERT POWDER, GELATIN ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8940-00-641-8966
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-20170 | 63298 | UNITED STATES DEPT OF AGRICULTUREAGRICULTURAL MARKETING SERVICE |
Technical Data | NSN 8940-00-641-8966
| Characteristic | Specifications |
|---|---|
| PHYSICAL FORM | POWDER |
| SPECIFIC USE | NONDIETETIC |
| PREPARATION LIQUID | WATER |
| FLAVOR | STRAWBERRY |
| CAN SIZE | NO. 2-1/2 |
| NONDEFINITIVE SPEC/STD DATA | II TYPE AND 6 CLASS |