NSN 7310-01-253-8753
Part Details | DECK BAKING AND ROASTING OVEN
7310-01-253-8753 A deck type oven having one or more baking spaces over 9 inches high.
Alternate Parts: MILO0043633, MIL-O-0043633, VET88 (440603), VET-88 (440/60/3), VET88 (440603), VET-88 (440/60/3), 7310-01-253-8753, 01-253-8753, 7310012538753, 012538753
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | APR 26, 1987 | 01-253-8753 | 07461 ( OVEN, BAKING AND ROASTING, DECK ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-253-8753
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| MIL-O-0043633 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
| VET-88 (440/60/3) | 89564 | VULCAN-HART CORP |
| VET-88 (440/60/3) | 89565 | VULCAN-HART CORP |
Technical Data | NSN 7310-01-253-8753
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 480.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 25.0 KILOWATTS |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| TEMP INDICATING DEVICE | INCLUDED |
| MOUNTING TYPE | LEG |
| COMPARTMENT QUANTITY | 2 |
| HEIGHT | 20.000 INCHES |
| WIDTH | 29.000 INCHES |
| DEPTH | 23.375 INCHES |
| INTERMEDIATE RACK QUANTITY | 5 |
| DESIGN TYPE | SECTIONAL |
| OVERALL HEIGHT | 60.125 INCHES MAXIMUM |
| OVERALL DEPTH | 36.000 INCHES MAXIMUM |
| OVERALL WIDTH | 39.875 INCHES MAXIMUM |
| SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE W/26X66 IN. HATCHABILITY |
| NONDEFINITIVE SPEC/STD DATA | 1 SIZE AND II TYPE |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY O/A H,W,DP AND SPECIAL FEATURES |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN 7310-01-253-8752 |