NSN 7310-01-170-7312
Part Details | DEEP FAT FRYER
7310-01-170-7312 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Alternate Parts: SF695, S-F-695, H22, H-22, 17EFSC (440603), 17EFSC (440/60/3), 17EFSC, 7310-01-170-7312, 01-170-7312, 7310011707312, 011707312
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | JAN 29, 1984 | 01-170-7312 | 08102 ( FRYER, DEEP FAT ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-170-7312
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| S-F-695 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
| H-22 | 95284 | FRYMASTER/DEANDBA VARIMIXER |
| 17EFSC (440/60/3) | 95284 | FRYMASTER/DEANDBA VARIMIXER |
| 17EFSC | 95284 | FRYMASTER/DEANDBA VARIMIXER |
Technical Data | NSN 7310-01-170-7312
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 18.0 KILOWATTS |
| MOUNTING TYPE | FLOOR |
| FOOD FRYING CAPACITY PER HOUR | 90.0 POUNDS FRENCH FRIED POTATOES |
| OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 4 SIZE AND 1 STYLE AND II TYPE |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARD USE |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-985-7434 |