Meat, Poultry, and Fish (FSCG 8905)
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| NSN | Manufacturer Parts | Description |
|---|---|---|
| 8905-00-005-5315 | CODE OF FEDERAL REGULATIONS 50 | SCALLOPS,RAW |
| 8905-00-023-8284 | MIL-H-44159, PCR-H-011 | HAM,CANNED |
| 8905-00-027-6566 | PPB81 | BACON,SLICED |
| 8905-00-027-6568 | PPL92 | MUTTON,STEWING,FROZ |
| 8905-00-027-6572 | PP-T-791 | TURKEY |
| 8905-00-027-6598 | PPL0092 | MUTTON,CARCASS |
| 8905-00-027-6599 | HAM,CANNED | |
| 8905-00-027-6600 | PPH71 | HAM,SMOKED,FROZEN |
| 8905-00-027-6601 | VIENNA SAUSAGE | FRANKFURTERS,CANNED |
| 8905-00-027-7222 | PP-P-00571 | PORK LOIN,BLADELESS |
| 8905-00-058-1939 | TUNA,CANNED | |
| 8905-00-067-6149 | PPB201 | BEEF,CORNED,CANNED |
| 8905-00-068-9499 | PP-S-31 | SALMON,CANNED |
| 8905-00-082-5733 | CODE OF FEDERAL REGULATIONS 50 | FISH PORTIONS,RAW B |
| 8905-00-114-0847 | MILC1058 | CHICKEN,BONED,CANNE |
| 8905-00-118-8588 | MIL-C-43135 | CHICKEN,DEHYDRATED |
| 8905-00-125-9453 | PORK WITH GRAVY,CAN | |
| 8905-00-126-3393 | SCHEDULE CH | HAM,CANNED |
| 8905-00-126-4016 | PPC248 | CHICKEN |
| 8905-00-126-4020 | USDA IMPS, ITEM NO. 825 | LUNCHEON MEAT,CANNE |
| 8905-00-126-4056 | USDA IMPS, ITEM 803 | LIVER SAUSAGE |
| 8905-00-126-4065 | PP-T-576 | BEEF TONGUE |
| 8905-00-126-8728 | PPB196STYLE1A1B1C0RSTYLE2TYPEA | BEEF,CORNED |
| 8905-00-127-3146 | MILS3069TYPE1 | FRANKFURTERS,CANNED |
| 8905-00-127-8208 | NAMP 803 | LIVER SAUSAGE |
Showing 25 results